WebDrain the spinach by either sqeezing it bit by bit with your hand over the sink or by spinning several times in a salad spinner. Transfer drained spinach into a new bowl. Add egg, and sour cream. Fold in feta and cheddar cheese. Put some olive oil in a small bowl. Grease a 9"*13" glass or metal baking pan. Take your phyllo dough sheets and lie ... WebOct 11, 2012 · Preheat the oven to 375 degrees Fahrenheit, Grease a 9x13 baking pan generously with oil. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Place two (three if extra thin) …
Feta Cheese Burek (Phyllo Dough) - Allrecipes
WebRecipe for borek is very simple. It is a baked savoury pie made from filo dough ( Turkish: yufka), filled with various stuffing. It is deeply rooted in Turkish cuisine and there are many shapes, fillings, and variations. The most common are Su böreği or ‘water börek’, Sigara böreği ‘cigarette börek’, Kol böreği ‘arm börek ... WebJul 26, 2024 · Hurmašica is a Bosnian treat prepared by dousing the pastry dough consisting of butter, eggs, sugar, and flour in lemon-flavored sugar syrup. Just like many other Bosnian dishes, this dessert also came from Turkey, where its relative is the almost identical kalburabastı. glue bottle coloring page
Ground beef and potato pie (slagani sareni burek) - Balkan Lunch …
WebBaking & Spices. 3/4 tbsp Paprika, sweet. 1/2 tsp Pepper, freshly ground. 1/2 tsp Salt. 1 tbsp Sesame seeds. Oils & Vinegars. 2 tbsp Olive oil, extra virgin. Bread & Baked … Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. It’s savoury and filling and will fuel you through a day exploring mountain villages or market towns (or the struggles of a day spent quarantined in your house working from home). See more 3 onions, diced 750g (1½lb) minced (ground) beef or lamb 1 tbs sweet paprika 1 tbs allspice ½ tsp cinnamon 4 sheets filo pastry ¼ cup melted butter (or olive oil) 1 beaten egg (optional) See more Step 1: Heat the oven to around 200°C (400°F). Step 2: Fry the onions until soft and almost caramelised. Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat). Step 4: Remove the … See more Though burek can be eaten either hot or cold, it’s best straight from the oven. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it … See more WebJun 19, 2024 · Assembling the Burek Preheat the oven to 350 degrees. Once the meat is cooled, it is time to begin assembling your Burek. Very carefully lay three sheets of filo … bojack horseman wcostream