WebAug 6, 2016 · Combine the Oreos, sugar, cocoa powder, chopped walnuts, and salt in a food processor and pulse until finely ground. Add the honey and rum and pulse again until blended. Transfer the mixture to a bowl, … WebNov 30, 2024 · Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely. Place the rum balls on a parchment lined baking sheet.
How To Make the Best Boozy Chocolate Rum Balls - The …
WebStep 1. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. (The crumbs keep the nuts from turning into nut butter.) Step 2. In a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. Add the mixture to food processor and pulse until just combined. WebDec 17, 2024 · directions. Combine the rum, wafer crumbs, honey, and walnuts in a bowl. Mix well until it forms a dough-like consistency. Place powdered sugar in a shallow dish. Form the rum mixture into balls and roll each in the powdered sugar to coat. Store the rum balls in an airtight container at room temperature for up to 10 days. plastic inserts for picture frames
Chocolate Coconut "Rum" Balls - Baking Envy
WebMay 15, 2024 · Serve up some PB&J bites, rum balls or mint sandwich cookies at your next get-together. 1 / 36. Chocolate Peanut Butter No-Bake Cookies. ... Chocolate Rum Balls Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in … WebOct 9, 2024 · How to make rum truffles. Start by making a rich and creamy chocolate rum filling. Let the filling chill. Scoop with a small #60 cookie scoop. Roll and then refrigerate for a few hours. Dunk in melted chocolate. Let the chocolate outside set. Decorate with gold dust, or sprinkles, or toss in dark cocoa powder. Web2 days ago · Bake at 350°F for 15 minutes then reduce heat to 325°F and bake for another 20 to 25 minutes. Total baking time: 35 to 40 minutes. Cool in pan and sprinkle with confectioners' sugar. Cut into squares. Variations: Use more or less chocolate chips and nuts as desired, For thinner squares use a 11x16x1-inch sheet cake pan. plastic inserts for kitchen cabinet doors