Ham&beans recipe with ham bone
WebApr 7, 2024 · white onion, ham, chicken broth, medium carrot, butter, green split peas and 11 more WebMay 21, 2024 · Place the ham bone in a stockpot or Dutch oven. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Cover and bring to a boil. (If using a ham hock, simmer the ham hock with the water or stock first for 30 minutes, then add the other ingredients and proceed with the recipe.)
Ham&beans recipe with ham bone
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WebApr 13, 2024 · Heat the butter and the olive oil in a soup pot over medium heat. Add the vegetables and cook until softened, about 5 minutes. Add the ham and tomato paste. Cook for additional 10 minutes. Add the garlic and cook for 1 minute. Add broth, lentils, and thyme and bring to a boil. Reduce to a simmer, covered, for about 45 minutes. WebMar 15, 2012 · Place a ham bone in the pot with the beans. Cover with 8 cups of water. Add garlic, onion, carrots and veggie mixture. Bring to a boil, then reduce heat to a simmer, covered, until beans are tender (2 to 2 1/2 hours). Lift out the ham and discard bone; coarsely chop ham. Return ham to the soup pot.
WebOct 19, 2024 · Add it all in. Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. Bring to a boil. With the lid on, heat until soup comes to a gentle … WebMar 6, 2024 · Instructions. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add the carrots, onions, and celery. Cook, stirring, until the vegetables start to …
WebApr 18, 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.) WebMar 8, 2024 · Instructions. Stir together first 6 ingredients (other than the ham) in a roaster pan with a lid Place ham, fat side up, in roaster pan, and baste the juicy mixture over the ham.
WebSep 1, 2024 · Instructions. Place the beans in a large bowl and cover with cold water. Soak for 8 hours or overnight. Melt the butter in a large pot over medium heat. Add the onion, …
WebApr 1, 2013 · A simple soup made from a chicken broth base, with leftover ham, bacon, a ham hock and cabbage. Mini Italian Sandwiches. Perfect minis for a party, these sandwiches are layered with provolone cheese, ham, salami and your choice of Italian cold cuts. Finish with a creamy Italian dressing, lettuce, tomatoes and olives. golang receiver functionWebMay 21, 2024 · At 7 pm I drained the water off, warm water rinsed the beans for about 2 minutes and then started a 30 minute hot tap water soak while I got all the other ingredients together (including a ham bone with some … hazy center imaxWebAdd the escarole, another 2 cups of water and 1 teaspoon salt. Return the soup to a simmer and cook until thickened and the beans and escarole are very tender, 20 to 30 minutes. … hazy clear coatWebNov 15, 2024 · Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the "sauté" function. Cover pressure cooker and set to manual, high pressure for 15 minutes. golang receive emailWebDec 17, 2024 · Instructions. Hit SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, onions, carrots and celery, sprinkle with sea salt, and cook until slightly soft. Hit CANCEl, and stir in chicken broth and lentils. Add the ham bone, chopped ham, water, garlic powder, pepper and smoked paprika. golang receiver on sliceWebOct 27, 2024 · Step 3 Add ham bone, beans, bay leaf, and thyme to the pot. Add 8 cups of cold water and bring to a simmer. Add 8 cups of cold water and bring to a simmer. Let simmer 30 minutes, then add cabbage ... hazy dashboard townshipWebNov 23, 2024 · Step 2: Add in the veggies and sauté to allow them to soften. Step 3: Pour in the water and add bayleaves. Allow to simmer for at least 30-45 minutes. This is when the bone will develop a nice flavorful broth. Step 4: Add in the chopped ham and potatoes. Let the potatoes cook in the broth and soften. golang receive from channel